Mystic 7  is January 5-8, 2012 will be held at the Mystic (CT) Marriott.  One (1) program at a time so you can see everyone if you like; classroom style seating.The nearest airport is Providence, RI and Amtrak does have stops in Mystic and New London CT. Call the Mystic Marriott (860-446-2600) to set up a van pickup.  The $600 registration fee covers the programs from Thursday night through the last speaker on Sunday along with lunch Friday though Sunday.  Limited Day passes available 

*No refunds after November 30, 2011*

Mystic Marriott Discount Code for hotel registration. $109 plus taxes.   Please post onthe  Mystic Seminars Facebooks page for room mates and car sharing from the airport.

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Car Service from Providence, RI Airport. Book in advance
Airport Car Express - Frank Rizzo 401-265-5356 Total Cost $124 (includes the tip)

Use www.facebook.com/mysticseminars to setup car sharing from TF-Green

Mystic Seminars 2012 Lunch Menu

 Friday Lunch:

Vegetable Minestrone Soup

Rolls

Mystic Chopped Salad

Pan Seared Mahi Mahi with Mango-Pineapple Salsa

Grilled Chicken Breast with BBQ Demi-Glacé and Roasted Corn Relish

Forest Mushroom Ravioli with Marinara Sauce

Sunset Rice Medley

Glazed Carrots

Sautéed Broccolini with Roasted Garlic and Olive Oil

Assorted Mini Pastries and Minted Fruit Salad

Dairy-Free Carrot Cake

Assorted Soft Drinks

Coffee & Hot Tea

Saturday Lunch:

Wonton Soup

Napa Cabbage Salad with Red Thai Noodle Vinaigrette

Chilled Soba Noodle Salad with a spicy Peanut Sauce

Seared Chicken Breast with Mandarin Ginger Sauce

Spicy Mongolian Pepper Beef and Broccoli

Crispy Thai Snapper with Cucumber-Daikon Relish

Stir-Fried Tofu

Lemongrass Fried Rice

Vegetable Stir-Fry

Jasmine Rice Pudding

Grilled Pineapple with Sesame Orange Segments

Green Tea Sorbet

Assorted Soft Drinks

Coffee & Hot Tea

Sunday Lunch:

Italian Wedding Soup

Caesar Salad (Parmesan on the Side)

Caprese Salad – Sliced Tomato, Fresh Mozzarella, Basil

Grilled Vegetables with Balsamic Drizzle

Lemon Roasted Zucchini and Summer Squash

Assorted Stromboli

Chicken Picatta with Capellini

Eggplant Parmesan

Sliced Sirloin with Mushroom Demi-Glacé

Garlic Bread and Rolls

Tiramisu and Cannoli

Assorted Soft Drinks

Coffee & Hot Tea